There have been a lot of interviews in the past few days, mostly with Lauren Graham. I have a lot to catch up on this week, after slowing down a bit during my birthday week, so I’m going to start with a round-up of Lauren Graham’s recent interviews.
In her most recent interview, Lauren appeared on the Rachael Ray Show, which I think was just fantastic after Rachael guest starred on Gilmore Girls: A Year in the Life as one of the celebrity guest chefs at the Dragonfly! In this interview, she shares a few juicy stories from her new book, Talking as Fast as I Can: From Gilmore Girls to Gilmore Girls, and Everything in Between.
Lauren Graham spoke with Jessica Shaw of EW Morning Live as part of the SAG-AFTRA Foundation Conversations
Lauren also appeared on ABC’s The Chew to talk about her book and the revival, which I think may be my favourite of the bunch. In this episode, Lauren cooked a Persimmon Pudding with Mario Batali!
Lauren Graham did a phone interview with Ryan Seacrest, talking about her own reaction to the Final Four Words: